Courses for Pediatric Nutrition and Dietetics
Pediatric nutritionists and dietitians have the important role of treating infants and children with various feeding conditions while providing caregivers practical solutions to improve the overall health of their children. If you’re a pediatric nutritionist or dietitian who works in a hospital, clinic, school, or other setting, ERI’s hands-on, informative feeding courses are essential to increasing your knowledge and improving patient outcomes.
Our enthusiastic, knowledgeable, internationally renowned faculty members teach evidence-based care that can be immediately applied to your practice. Our experts’ experience in pediatric acute care, rehabilitation, and home and healthcare facilities provide students with the latest, up-to-date techniques in an engaging, organized manner complete with course materials that can be referenced again and again.
Looking to fulfill your state dietitian or nutritionist CEU requirement? Upon completion of each course, ERI issues a CEU certificate that can be submitted to the Commission on Dietetic Registration for CEU approval.
ERI’s pediatric feeding courses help you make the most of your continuing education time, budget, and goals. Register today to earn CEUs and remember why you love what you do.